Contact: Manager Huang
Address: No. 111, South Lane, Changqiao Village, Zhitang Town, Changshu City
Corn starch is also known as corn starch. The common name is six grains. White microstrip light yellow powder. After the corn is impregnated with 0.3% sulfurous acid, it is prepared by a process such as crushing, sieving, precipitating, drying, and grinding. Ordinary products contain a small amount of fat and protein. It has strong hygroscopicity and can reach more than 30%. Corn starch has important uses in many ways, mainly for food processing, to embellish the appearance and taste of food.